Fresh Wasabi Rhizome, Misho Variety preorder A sure sign of springtime

A sure sign of springtime

yielding exceptionally high tides and a vast

fresh butter from grass-fed cows is churned with White Winter Truffles to produce a luscious

elegant character

and often use it to dilute miso or gochujang

Fresh Wasabi Rhizome, Misho Variety preorder A sure sign of springtimeMisho Wasabi is the sweetest of our imported Japanese wasabis. Misho is delicate and sweet, and typically much larger than its Mazuma cousin. We love this wasabi variety for its versatility in a multitude of applications. Though most regard wasabi as a familiar flavor, it is a wildly rare ingredient to come upon in its true form. The reason for this is simple: wasabi is one of the world's most difficult and expensive plants to cultivate, and these